Valentine’s Day at Friday’s

Warning: Yellowish and blurred pictures that resulted from a yellow- and low-lit themed restaurant! Plus, we only used my husband’s phone camera.

Our first plan in celebrating our first vday as married couple was to visit Rockwell, iwas sa dami ng tao sa greenbelt and Glorietta. However, we change our plan on the day itself because we’re not familiar with the restaurants that Rockwell offers so we opted to go at Glorietta instead.

I asked my husband that I want to dine at Friday’s because I’m craving for baby back ribs. Hhhmmm.. As we approaching TGIF at Glorietta, we saw a photobooth outside the restaurant. It is FREE for all those who dine at Friday’s. Yehey! Photobooth! Parang tulad nung last year vday celebration namin at Sentro!

A courteous and sexy waitress assists us in our seats and handed us the menu. I really love the interiors, dimly lit for a more intimate feel but at the same time feels homey and festive too. They have lots of space which is great for groups. Friday’s was crowded that time but happy to say that we got our seats immediately.

Hubby ordered one of their new offerings, the Rigatoni Brisket Bolognese - hearty sauce with fork tender beef brisket simmered with red wine, thyme, garlic, oregano and plum tomatoes tossed with parmesan and fresh ground pepper. It was a small serving, but just enough for the two of us. The taste was just okay. ((Ugh! I’m so sorry! It's so hard to take pictures when it's dark)

New Rigatoni Brisket Bolognese Php 365.00

Since I was craving for baby back ribs, hubby ordered for Half Rack Ribs. This rack of pork ribs expertly cooked to ensure they’re fall-off-the-bone tender. They fire grill the ribs and glaze with their tangy barbecue sauce and served with coleslaw and crispy seasoned fries. I soooooo love the baby back ribs, they were soft and juicy! Plus I love the sauce! Superb!

Half Rack Ribs Php 675.00

Last but not the least, we also ordered Sizzlin’ Beef Fajita which comes with seared beef steak and was served on a bed of sautéed onion, seasoned strips of red and green bell peppers, accompanied with Colby cheese, sour cream, pico de gallo and three mini flour tortillas. I’m a little bit disappointed about the numbers of tortillas, since this entrée has enough steak, veggies and rice to easily fill at least 5 tortillas.