Certified Wife Cooked: Beef Salpicao

The past days have been tough because I was suffering from dysmenorrhea. I was not in good mood since Monday and my husband noticed it that’s why he makes sure that my mood swing will disappear. He requested me to cook him another dish (he knows I love to cook and by cooking my emotions change.. Para bang nag tra-transform ako.. Haha). I printed 20 different dishes to choose from, and I asked him to decide what dish he wants me to cook, he go for Beef Salpicao.


3 tbsps Vegetable Oil
½ kilo Beef Tenderloin, sliced into 1 in cubes
½ tsp Chili flakes
2 tbsps Liquid seasoning
2 tbsps Worcestershire sauce
2 tbsps Butter
1 tbsp Garlic, minced
1 pc Garlic, sautéed
Salt and Pepper to taste

1. Heat oil in a pan. Sauté the beef over high heat for 2 minutes.

2. Add liquid seasoning, Worcestershire sauce, salt and pepper. Continue sautéing until beef is well-cooked.

3. When done, remove beef from pan and set aside. Using the same pan, add butter and sautéed the garlic. 

4. Add in the chili flakes and continue frying.

5. Add the beef back into the pan and continue to sauté for another 2 minutes. Add salt and pepper to taste.
6. Transfer to serving dish and garnish with sliced fried garlic. 
7. Serve hot with rice.

Presenting my version of Beef Salpicao.  

As usual, my husband and officemates really love the tastes. Ewan ko ba kung nagsisinungaling sila, pero mukha naman nagsasabi ng totoo.. Haha. Improving na ko! Yahoo!!!