Certified Wife Cooked: Chopsuey


I informed Hubby that I’m craving for vegetables today for our dinner, para bang sawa na ko sa pork, chicken and beef na ulam namin.. So, I came home early to prepare our food, I searched in the internet on how to cook Chopsuey and also texted my dad for the procedures. 


¼ lbs shrimp
½ lb boneless chicken
¼ cup water
1 tsp garlic
2 tsp cornstarch
1 tbsp Worcestershire sauce
½ cup cabbage, sliced
1 pc of red bell pepper, sliced
1 medium size carrots, sliced
1 pc of medium onion, diced
3 cloves garlic, crushed
½  cup cauliflower, cut to bite size
20 pcs string beans (more or less)
12 pcs of quail eggs (more or less)
3 pc of baby corn
Salt and pepper to taste


  1. Saute the garlic and onion. 

      2. Add the boneless chicken and sauté for 2 minutes.

      3. Add the shrimp then sprinkle some salt and pepper.
      4. Add the Worcestershire sauce and simmer for 2 minutes.
      5. Add the carrots, cabbage, string beans, baby corn, red bell pepper and cauliflower then mix well.

     6. Cover the pot and simmer for 5 minutes or until vegetables are cooked.

     7. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix Well.

     8. Add salt and pepper to taste.

     9. Add Quail Eggs on Top. 
   10. Serve hot with rice. Enjoy!

Presenting to you my own version of Chopsuey

As per my mother-in-law and hubby, the tastes is really good! Yehey! (**Blush**)