Certified Wife Cooked: Pork Cutlets with Cheese Sauce

One of the things I liked during my long weekend is that I had a chance to read my husband gifts – Recipe Book. If you are my avid follower/reader of my blog, you know that Ian and I are living on our own meaning all the expenses, food, decision are in our own hands. Honestly, it’s so hard to think our weekly menu lalo na wala pa kong masyadong alam lutuin.. I just asked my husband what he wishes to eat and I do research on how to cook it.

So last Sunday, I let him browse the book he gave to me and check if there’s any recipe that he wanted me to cook for him. Surprisingly, he said “Pork Cutlets with Cheese Sauce”, wow! As I heard that I got nervous and told myself “Kaya ko kaya yun?” but when my husband noticed that I’m uneasy he immediately say “Kaya mo yan!”. Oh well, syempre yun ang sasabihin nya, or else wala syang baon! Haha.

By the way, I got this recipe at Nora V. Daza Festive Dishes book. Thank you Mrs. Daza for sharing your dishes, I’m so excited to try the other recipe in this book.

Ingredients:

½ cup flour

1 tsp salt

½ tsp pepper

1 egg, beaten

½ cup milk

6 pcs pork chops

1 cup bread crumbs

2 cups cooking oil

¼ cup butter

1 cup all-purpose cream

½ cup grated cheese

Pepper

Procedures:

1. Mix Flour, salt and pepper. Set Aside.

2. Beat egg and milk together. Set Aside

3. Coat each pork chop with flour mixture.

4. Dip the pork chop into the egg-and-milk mixture.

5. Coat with bread crumbs and deep fat fry.

6. In another pan, simmer mixture of butter, all-purpose cream and cheese. Add pepper. Simmer for 20 minute.

7. Pour over crisp pork chops.

8. Serve hot with rice!

Presenting to you the Pork Cutlers with Cheese Sauce from Mrs. Nora Daza. 

As usual, my husband really likes it! (**blushing**) ^__^