Certified Wife Cooked: Smothered Pork Chop

Today, I cooked Smothered Pork Chop for our lunch. I got this recipe from panlasangpinoy.com again.. Hihi. Idol ko kc mga luto nya eh.. Masarap na, madali pang lutuin.. Hehe.

Preparing this dish is very easy as 1,2,3. Pork chop is even better if you put some sauce to go with. I swear other than Fried Pork Chop, I also cook Pork Steak only. Eeeerrrrr.. Now, Smothered Pork Chop is the newly added to my recipe list.


8 pcs of Pork Chops
1 large onion
2 teaspoon minced garlic
1 ¼ cup beef broth
¼ cup heavy cream
½ cup water
1 tablespoon unsalted butter
2 tablespoons cooking oil
Salt and Pepper to taste


1.       Cooked pork chop on pressure cooker for 5 minutes. Set Aside
2.       Sprinkle salt and pepper on each pork chop. Rub and let stay for 15-20 minutes.
3.       Heat oil in a pan.
4.       Pan fry the pork chops in medium heat for 5 minutes per side or until the color turns medium brown.

5.       Remove from the pork chops from the pan, set aside.

6.       On the same pan, melt-in butter.
7.       Sauté the onions and cook until caramelized.
8.       Sauté garlic. Cook for 2 minutes

9.       Sprinkle-in flour. Stir and cook for 3 minutes.

10.     Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.

11.     Place the fried pork chops in the pan. Cook for 5 minutes or until the sauce reduces.

12.     Transfer to a serving plate. Serve with rice.
13.     Share and enjoy!

Smothered Pork Chop

I know it may not look appealing visually, but I swear the dish is very appetizing. My husband loves the combination of creamy sauce with Pork Chops is amazing plus the sautéed onions and garlic blends with the cream. Try this recipe and you will agree to me that this dish is superb!