Certified Wife Cooked: Easy Chicken Pastel


Since I got married, I want to be a chef (chos!) libre naman mangarap db at malay mo magkatotoo someday, that’s why I make sure to cook at least two different dishes for a week, para narin kay hubby. (**kilig**) I’m soooooo happy when I’m at our kitchen especially when I follow the instructions on my cooking book. Nakaka challenge! I must say “AKO ANG REYNA NG KUSINA” sa amin, since every day I cooked our meal from breakfast to lunch and sometimes dinner. So now, I cooked Easy Chicken Pastel from Kitchenomics.  


½ kg chicken breast, deboned and cut into chunks
½ tbs soy sauce
½ tsp pepper
1 tbsp butter
4 cloves garlic, crushed
1 medium onin, sliced
1 pc chorizo de bilbao, sliced
150gram carrot, cut into chunks
2 pc hotdog, sliced
1 pouch (200g) Del Monte Filipino Style Tomato Sauce
3 tbsp evaporated milk
¼ cup grated cheddar cheese


1. Season chicken with soy sauce and pepper. Set aside.

2. Saute garlic and onion in butter and oil. Add chicken and chorizo. Cook until chicken is slightly browned.

3. Add carrot and hotdog. Cook for 10 minutes.

4. Add Del Monte Tomato Sauce. Cover and simmer for 10 minutes, stirring occasionally.

5. Stir in milk. Allow to simmer. Top with cheese before serving.
(If desire, put in baking pan, top with mashed potatoes and grated cheese, then bake until slightly browned.)

Presenting, Easy Chicken Pastel from Del Monte Kitchenomics.

As usual, according to my loving husband and officemates, the taste is soooooo delicious! Mga bolero talaga kayo! Haha.