Certified Wife Cooked: Home-Made Pizza Roll

I received a message from my dear reader and told me that she really miss reading a post about my home cooks. I’m so sorry because I wasn't able to write about my new recipes. Okay fine, I’m guilty! I’m so lazy to take photos while preparing the ingredients especially when I’m at our kitchen. Gusto ko na kasi minsan matapos agad at naninigas ang tyan ko pag napapagod and nakatayo ng matagal. #pregnantexcuses

Anyway, last month during the “bagyong maring”, my husband and I were stuck in our house for 3 days because of the heavy rains and flood within our area. The weather makes me feel so weak to the point I want to sleep all day, but at the same time I want to eat and eat and eat. Ang sarap lang ng buhay na matulog, kumain, manood ng tv and repeat again and again.  Since we can’t go out to eat, we consider calling delivery hotlines but we realized that our location is not passable due to high flood and considering the rider’s safety, calling 8MCDO or Jollibee Delivery is out on our list.

During rainy days you will agree to me that one of the best things that you can do is to EAT! So I decided to prepare my husband my home-made pizza roll. Although matrabaho sya pero super worth it pag naluto and super sarap. #nagbuhatngsarilingbangko


10 Bread Loaf Slices (preferably Gardenia)
8 pcs Tender Juicy Hotdog (Regular Size)
5 pcs Ham
Japanese Bread Crumbs
2 pcs Large Egg
Cooking Oil (for deep frying)

  1. Prepare your ingredients by removing crusts from the bread slices.
  2. Slice the hotdogs and ham into half lengthwise.
  3. Slice the cheese into sticks.
  4. Slightly beating 2 large eggs.
  5. Using a rolling pin, flatten the bread slices.
  6. Place a hotdog, ham and a cheese slice over the flatten bread then roll. You can secure your pizza roll with a toothpick or moisten all sides with a little water.

  7. Dip bread roll on beaten egg then coat with bread crumbs. Do the same with the rest of the ingredients.

  8. Put oil in a heated pan over medium heat.
  9. Fry for about 2-3 minutes or until lightly brown. (Take Note: Don’t overcook to avoid burning the breadcrumbs)
  10. Remove from pan and place over a plate layered with paper towel to drain excess oil.
  11. Serve warm with mayonnaise and ketchup. (You can also use garlic ranch for dipping)
  12. Enjoy!

Now, presenting to you the finish products – Home-Made Pizza Roll! (You can add bacon if you want.)

Easy steps right, you can try this at home anytime and for sure your hubby and the kids will love it!